Achievements and future of nutritional cancer epidemiologyMILLER, Anthony B; LINSEISEN, Jakob.International journal of cancer (Print). 2010, Vol 126, Num 7, pp 1531-1537, issn 0020-7136, 7 p.Article

Validated application of a new high-performance liquid chromatographic method for the determination of selected flavonoids and phenolic acids in human plasma using electrochemical detectionBOLARINWA, Adrian; LINSEISEN, Jakob.Journal of chromatography. B. 2005, Vol 823, Num 2, pp 143-151, issn 1570-0232, 9 p.Article

Bioavailability of apigenin from apiin-rich parsley in humansMEYER, Hellen; BOLARINWA, Adrian; WOLFRAM, Guenther et al.Annals of nutrition and metabolism. 2006, Vol 50, Num 3, pp 167-172, issn 0250-6807, 6 p.Article

Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intakeRADTKE, Jörg; LINSEISEN, Jakob; WOLFRAM, Günther et al.European journal of nutrition (Print). 2002, Vol 41, Num 5, pp 203-209, issn 1436-6207, 7 p.Article

Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EPIC-Heidelberg)KUANRONG LI; KAAKS, Rudolf; LINSEISEN, Jakob et al.Heart (London 1996). 2012, Vol 98, Num 12, pp 920-925, issn 1355-6037, 6 p.Article

Consistency of vitamin and/or mineral supplement use and demographic, lifestyle and health-status predictors: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohortKUANRONG LI; KAAKS, Rudolf; LINSEISEN, Jakob et al.British journal of nutrition. 2010, Vol 104, Num 7, pp 1058-1064, issn 0007-1145, 7 p.Article

Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohortROHRMANN, Sabine; ZOLLER, Dorothee; HERMANN, Silke et al.British journal of nutrition. 2007, Vol 98, Num 6, pp 1112-1115, issn 0007-1145, 4 p.Article

Serum Undercarboxylated Osteocalcin as Biomarker of Vitamin K Intake and Risk of Prostate Cancer : A Nested Case-Control Study in the Heidelberg Cohort of the European Prospective Investigation into Cancer and NutritionNIMPTSCH, Katharina; ROHRMANN, Sabine; NIETERS, Alexandra et al.Cancer epidemiology, biomarkers & prevention. 2009, Vol 18, Num 1, pp 49-56, issn 1055-9965, 8 p.Article

Nutrition and breast cancer risk by age 50: A population-based case-control study in GermanyHERMANN, Silke; LINSEISEN, Jakob; CHANG-CLAUDE, Jenny et al.Nutrition and cancer. 2002, Vol 44, Num 1, pp 23-34, issn 0163-5581, 12 p.Article

Vitamin/mineral supplementation and cancer, cardiovascular, and all-cause mortality in a German prospective cohort (EPIC-Heidelberg)KUANRONG LI; KAAKS, Rudolf; LINSEISEN, Jakob et al.European journal of nutrition (Print). 2012, Vol 51, Num 4, pp 407-413, issn 1436-6207, 7 p.Article

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)NIMPTSCH, Katharina; ROHRMANN, Sabine; KAAKS, Rudolf et al.The American journal of clinical nutrition. 2010, Vol 91, Num 5, pp 1348-1358, issn 0002-9165, 11 p.Article

Plasma 25-hydroxyvitamin D and premenopausal breast cancer risk in a German case-control studyABBAS, Sascha; CHANG-CLAUDE, Jenny; LINSEISEN, Jakob et al.International journal of cancer (Print). 2009, Vol 124, Num 1, pp 250-255, issn 0020-7136, 6 p.Article

Dietary vitamin D and calcium intake and premenopausal breast cancer risk in a german case-control studyABBAS, Sascha; LINSEISEN, Jakob; CHANG-CLAUDE, Jenny et al.Nutrition and cancer. 2007, Vol 59, Num 1, pp 54-61, issn 0163-5581, 8 p.Article

Lifestyle and diet in people using dietary supplements : A German cohort studyREINERT, Annika; ROHRMANN, Sabine; BECKER, Nikolaus et al.European journal of nutrition (Print). 2007, Vol 46, Num 3, pp 165-173, issn 1436-6207, 9 p.Article

Plasma 7β-hydroxycholesterol as a possible predictor of lung cancer riskLINSEISEN, Jakob; WOLFRAM, Günther; MILLER, Anthony B et al.Cancer epidemiology, biomarkers & prevention. 2002, Vol 11, Num 12, pp 1630-1637, issn 1055-9965, 8 p.Article

Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the epic-heidelberg cohortNIETERS, Alexandra; BECKER, Nikolaus; LINSEISEN, Jakob et al.European journal of nutrition (Print). 2002, Vol 41, Num 5, pp 210-221, issn 1436-6207, 12 p.Article

Heterocyclic aromatic amine intake increases colorectal adenoma risk : findings from a prospective European cohort studyROHRMANN, Sabine; HERMANN, Silke; LINSEISEN, Jakob et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1418-1424, issn 0002-9165, 7 p.Article

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)NIMPTSCH, Katharina; ROHRMANN, Sabine; LINSEISEN, Jakob et al.The American journal of clinical nutrition. 2008, Vol 87, Num 4, pp 985-992, issn 0002-9165, 8 p.Article

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humansLINSEISEN, Jakob; ROHRMANN, Sabine.European journal of nutrition (Print). 2008, Vol 47, pp 60-68, issn 1436-6207, 9 p., SUP2Article

Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu²⁺-mediated oxidative modification of human low density lipoproteinsYEOMANS, Vera C; LINSEISEN, Jakob; WOLFRAM, Günther et al.European journal of nutrition (Print). 2005, Vol 44, Num 7, pp 422-428, issn 1436-6207, 7 p.Article

The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotypeNIMPTSCH, Katharina; NIETERS, Alexandra; HAILER, Susanne et al.British journal of nutrition. 2009, Vol 101, Num 12, pp 1812-1820, issn 0007-1145, 9 p.Article

Sodium intake and bronchial hyperresponsiveness in adultsSAUSENTHALER, Stefanie; KOMPAUER, Iris; BRASCHE, Sabine et al.Respiratory medicine. 2005, Vol 99, Num 7, pp 864-870, issn 0954-6111, 7 p.Article

Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control studyLINSEISEN, Jakob; PILLER, Regina; HERMANN, Silke et al.International journal of cancer. 2004, Vol 110, Num 2, pp 284-290, issn 0020-7136, 7 p.Article

Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissueROHRMANN, Sabine; JUNG, Sea-Uck Lukas; LINSEISEN, Jakob et al.Mutagenesis. 2009, Vol 24, Num 2, pp 127-132, issn 0267-8357, 6 p.Article

Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohortNAGEL, Gabriele; ZOLLER, Dorothee; RUF, Tilla et al.British journal of nutrition. 2007, Vol 98, Num 1, pp 194-200, issn 0007-1145, 7 p.Article